Peanut Butter Blossoms submitted by Sarah 1/2 Cup Shortening Optional: Chocolate Chips Heat oven to 375. Beat shortening and peanut butter. Add white and brown sugars; beat until fluffy. Add egg, milk and vanilla, beat well. Combine flour, baking soda and salt; gradually add to the peanut butter mixture. Beat well. Shape dough into 1 inch balls; roll in white sugar. Place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. (Option: press a few morsels onto the top of the cookies while they're hot) Remove to wire rack to cool. Makes about 4 dozen. |
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Aria's Cheddar Scalloped Potatoes
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