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submitted by Cio
3-4 large ripe avocados
2-3 chopped tomatoes
A sprig of fresh cilantro finely diced
½ chopped onion
Juice of 1 lime
Salt
Remove skins from avocados and put them in a bowl. With a fork mash the avocados until smooth (if your having trouble with this then the avocados is not ripe enough). Add the tomatoes, cilantro, onion, and lime juice and mix. Gradually add salt usually about ½ a tsp. is enough but that all depends on taste.
If you want you can add fresh jalapeños, serano or if your daring and stupid habanero chilies or Chile powder.
Note: It's a good idea to prepare it just before you are going to eat it because it will tun brown if left to long in the fridge. You still eat it but it just doesn't look that great. Keeping one or two avocado pits in the guacamole also prevents it from turning brown.